Delivered by the team at Halifax BID in conjunction with Calderdale Markets, the tenth annual Halifax Food & Drink Festival will take place Saturday 1 & Sunday 2 July 2017.
Saturday 1 July offers a live demonstration kitchen with chefs and local producers taking to the stage, around 60 exhibiting stall holders selling homemade food and drink, in the town centre between 10am and 5pm. Sunday 2 July showcases new talent on the demonstration kitchen stage, around 80 exhibiting stall holders, and plenty of free sampling and giveaways across the day between 10am and 4pm.
There will be local, regional, national and International cuisine, artisan breads and delicate cakes. Cider and beer brewed in the region served alongside cocktails and wine. European, Asian, Indian, African and Caribbean foods will nestle between coffee vans and fruit and veg stalls. Not forgetting sweet treats, healthy nibbles and cheese in abundance. There is something for all taste buds and all pockets.
The Halifax Food & Drink Festival is free to attend. The festival is suitable for all ages, with a number of stalls contributing to the increasing need to support food intolerances there will be vegetarian, vegan, gluten free, dairy free and nut free products available to buy at the festival.
For exhibitor information this can be found on the website or alternatively you can speak with one of the festival team directly on 01422 360035.